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SHEA YAĞININ KAPSÜLLENMESİ: OPTİMİZASYON VE KARAKTERİZASYON ÇALIŞMALARI

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dc.creator AKTAŞ, AHMET HAKAN
dc.creator GÖDE, FETHİYE
dc.creator Danaş, Fatma
dc.creator Bayram, Okan
dc.creator Köksal, Elif
dc.date 2019-04-26T21:00:00Z
dc.date.accessioned 2021-01-21T09:09:09Z
dc.date.available 2021-01-21T09:09:09Z
dc.identifier e6a51004-51a5-4894-a947-4227f953f114
dc.identifier https://avesis.sdu.edu.tr/publication/details/e6a51004-51a5-4894-a947-4227f953f114/oai
dc.identifier.uri http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/88451
dc.description
dc.language eng
dc.rights info:eu-repo/semantics/closedAccess
dc.title SHEA YAĞININ KAPSÜLLENMESİ: OPTİMİZASYON VE KARAKTERİZASYON ÇALIŞMALARI
dc.type info:eu-repo/semantics/conferenceObject


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