| dc.creator | MORÇİN, İLHAMİ | |
| dc.creator | ERDOĞAN MORÇİN, SİNE | |
| dc.date | 2017-12-11T21:00:00Z | |
| dc.date.accessioned | 2021-01-21T09:09:11Z | |
| dc.date.available | 2021-01-21T09:09:11Z | |
| dc.identifier | e6cd5c9e-d5f3-4010-a053-3fb0c006050f | |
| dc.identifier | https://avesis.sdu.edu.tr/publication/details/e6cd5c9e-d5f3-4010-a053-3fb0c006050f/oai | |
| dc.identifier.uri | http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/88458 | |
| dc.description | ||
| dc.language | eng | |
| dc.rights | info:eu-repo/semantics/closedAccess | |
| dc.title | Use of Gastronomy Identity For Introduction of Cittaslows: The Case of Turkey | |
| dc.type | info:eu-repo/semantics/conferenceObject |
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