| dc.creator | GÜL, HÜLYA | |
| dc.creator | ÖZER, MEHMET SERTAÇ | |
| dc.creator | DİZLEK, HALEF | |
| dc.creator | İNANÇ, Erhan | |
| dc.date | 2008-12-31T22:00:00Z | |
| dc.date.accessioned | 2021-01-21T09:10:29Z | |
| dc.date.available | 2021-01-21T09:10:29Z | |
| dc.identifier | f1873f69-5614-478e-82f7-e1623dc0a158 | |
| dc.identifier | https://avesis.sdu.edu.tr/publication/details/f1873f69-5614-478e-82f7-e1623dc0a158/oai | |
| dc.identifier.uri | http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/88933 | |
| dc.description | ||
| dc.language | tur | |
| dc.rights | info:eu-repo/semantics/closedAccess | |
| dc.title | Composition of buckwheat Fagopyrum esculentum Mo ench and its possible uses in food industry | |
| dc.type | info:eu-repo/semantics/article |
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