| dc.creator |
SOFU, AYTÜL |
|
| dc.creator |
Demir, Necla |
|
| dc.creator |
KADIPAŞAOĞLU, FATMA YEŞİM |
|
| dc.date |
2007-09-18T21:00:00Z |
|
| dc.date.accessioned |
2021-01-21T09:10:34Z |
|
| dc.date.available |
2021-01-21T09:10:34Z |
|
| dc.identifier |
f22d8564-a522-45f3-9053-cfe06e782305 |
|
| dc.identifier |
https://avesis.sdu.edu.tr/publication/details/f22d8564-a522-45f3-9053-cfe06e782305/oai |
|
| dc.identifier.uri |
http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/88957 |
|
| dc.description |
|
|
| dc.language |
eng |
|
| dc.rights |
info:eu-repo/semantics/closedAccess |
|
| dc.title |
Determination and Quantification of Microbiological and Chemical Changes in Yogurt Using Machine Vision System and Evaluation of Collected Data Using Artificial Neural Network during Storage. |
|
| dc.type |
info:eu-repo/semantics/conferenceObject |
|