| dc.creator |
ÖNER, ZÜBEYDE |
|
| dc.creator |
AKBAL, SİNAN |
|
| dc.date |
2018-05-01T21:00:00Z |
|
| dc.date.accessioned |
2021-01-21T09:10:42Z |
|
| dc.date.available |
2021-01-21T09:10:42Z |
|
| dc.identifier |
f3718ed4-503f-47f5-8a95-188ffcc70743 |
|
| dc.identifier |
https://avesis.sdu.edu.tr/publication/details/f3718ed4-503f-47f5-8a95-188ffcc70743/oai |
|
| dc.identifier.uri |
http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/89008 |
|
| dc.description |
|
|
| dc.language |
eng |
|
| dc.rights |
info:eu-repo/semantics/closedAccess |
|
| dc.title |
SÜT VE SÜT ÜRÜNLERİ TÜKETİMİNİN İNSAN SAĞLIĞI ÜZERİNE POTANSİYEL FAYDALARI Sinan AKBAL, Zübeyde ÖNER |
|
| dc.type |
info:eu-repo/semantics/conferenceObject |
|