| dc.creator | ÖNER, ZÜBEYDE | |
| dc.creator | Gemici, Rabia | |
| dc.date | 2016-10-19T21:00:00Z | |
| dc.date.accessioned | 2021-01-21T09:11:06Z | |
| dc.date.available | 2021-01-21T09:11:06Z | |
| dc.identifier | f63f5290-897d-4c7f-8aff-9451c5a19968 | |
| dc.identifier | https://avesis.sdu.edu.tr/publication/details/f63f5290-897d-4c7f-8aff-9451c5a19968/oai | |
| dc.identifier.uri | http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/89170 | |
| dc.description | ||
| dc.language | eng | |
| dc.rights | info:eu-repo/semantics/closedAccess | |
| dc.title | Pyscical properties of kashar cheese manufactured with and without transglutaminase | |
| dc.type | info:eu-repo/semantics/conferenceObject |
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