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The Evaluation of Antimicrobial Efficacy of Sodium Lactate, Encapsulated or Unencapsulated Polyphosphates on Salmonella Typhimurium Growth in Cooked Ground Beef

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dc.creator YALÇIN, HALİL
dc.creator ŞİMŞEK, AZİM
dc.creator TENDERİS, BURCU
dc.creator KILIÇ, BİROL
dc.date 2016-05-25T21:00:00Z
dc.date.accessioned 2021-01-21T10:03:16Z
dc.date.available 2021-01-21T10:03:16Z
dc.identifier faf88815-7a94-4ffd-80e7-78e764fa872b
dc.identifier https://avesis.sdu.edu.tr/publication/details/faf88815-7a94-4ffd-80e7-78e764fa872b/oai
dc.identifier.uri http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/89376
dc.description
dc.language eng
dc.rights info:eu-repo/semantics/closedAccess
dc.title The Evaluation of Antimicrobial Efficacy of Sodium Lactate, Encapsulated or Unencapsulated Polyphosphates on Salmonella Typhimurium Growth in Cooked Ground Beef
dc.type info:eu-repo/semantics/conferenceObject


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