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Effect of Fluorozis on the Erythrocyte Antioxidant Enzyme Activity Levels

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dc.creator Akdogan, M.
dc.creator Yilmaz, D.
dc.creator Yontem, M.
dc.creator Kaleli, S.
dc.creator Kilic, I.
dc.date 2011-10-01T00:00:00Z
dc.date.accessioned 2021-12-03T11:15:41Z
dc.date.available 2021-12-03T11:15:41Z
dc.identifier 1896b4d9-fc6b-40c6-b85b-e0bac938867c
dc.identifier https://avesis.sdu.edu.tr/publication/details/1896b4d9-fc6b-40c6-b85b-e0bac938867c/oai
dc.identifier.uri http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/90168
dc.description While the flourine level of (drinking) water was higher than normal ranges in the center of Isparta region before 1995 year, this problematic situation is solved in later years. (However) the individuals who are staying in Yenice district are still expose to high levels of fluorine because of the usage of Andik spring water (3.8 mg/L flour level) as drinking water. In this study we aimed to investigate the harmful effect of floride on human erythrocytes via antioxidant defence system and lipid peroxidation. Therefore, we studied the activities of erythrocyte antioxidant enzymes such as Superoxide Dismutase (SOD), Glutathione Peroxidase (GSH-Px) and Catalase (CAT), and the level of erythrocyte Glutathione (GSH), thiobarbituric acid reactive substance (TBARS) and the level of urine floride in high floride exposed people (childen, adult and elderly).
dc.language eng
dc.rights info:eu-repo/semantics/closedAccess
dc.title Effect of Fluorozis on the Erythrocyte Antioxidant Enzyme Activity Levels
dc.type info:eu-repo/semantics/article


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