| dc.creator |
Berlitz, Carolina G. B. |
|
| dc.creator |
Kliem, Kirsty E. |
|
| dc.creator |
Thomson, Anna L. |
|
| dc.creator |
Hynes, Deborah N. |
|
| dc.creator |
Stergiadis, Sokratis |
|
| dc.creator |
Gunal, Mevluet |
|
| dc.creator |
Yan, Tianhai |
|
| dc.date |
2018-08-15T00:00:00Z |
|
| dc.date.accessioned |
2021-12-03T11:16:06Z |
|
| dc.date.available |
2021-12-03T11:16:06Z |
|
| dc.identifier |
1fa99f96-b5f8-4923-b35d-dbc17e3446c6 |
|
| dc.identifier |
10.1002/jsfa.8991 |
|
| dc.identifier |
https://avesis.sdu.edu.tr/publication/details/1fa99f96-b5f8-4923-b35d-dbc17e3446c6/oai |
|
| dc.identifier.uri |
http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/90340 |
|
| dc.description |
BACKGROUNDIncluding forage legumes in dairy systems can help address increasing environmental/economic concerns about perennial ryegrass monoculture pastures. This work investigated the effect of substituting fresh-cut grass with increasing quantities of fresh-cut white clover (WC) on milk fatty acid (FA) profile and transfer efficiency of dietary linoleic (LA) and -linolenic (ALNA) acids to milk fat. Three groups of three crossbred dairy cows were used in a 3x3 crossover design. Dietary treatments were 0gkg(-1) WC+600gkg(-1) grass, 200gkg(-1) WC+400gkg(-1) grass, and 400gkg(-1) WC+200gkg(-1) grass. All treatments were supplemented with 400gkg(-1) concentrates on a dry matter basis. Cows had a 19-day adaptation period to the experimental diet before a 6-day measurement period in individual tie stalls. |
|
| dc.language |
eng |
|
| dc.rights |
info:eu-repo/semantics/closedAccess |
|
| dc.title |
Effect of substituting fresh-cut perennial ryegrass with fresh-cut white clover on bovine milk fatty acid profile |
|
| dc.type |
info:eu-repo/semantics/article |
|