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Transglutaminaz enziminin yarımyağlı kaşar peynirinde tekstür ve peptid oluşumuna etkisi

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dc.creator ÖNER, Zübeyde
dc.date 2017-04-01T00:00:00Z
dc.date.accessioned 2021-12-03T11:16:37Z
dc.date.available 2021-12-03T11:16:37Z
dc.identifier 284c999d-4791-4a4b-a3a2-b049e2f4ded8
dc.identifier https://avesis.sdu.edu.tr/advisingTheses/details/284c999d-4791-4a4b-a3a2-b049e2f4ded8/oai
dc.identifier.uri http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/90534
dc.description
dc.rights info:eu-repo/semantics/closedAccess
dc.title Transglutaminaz enziminin yarımyağlı kaşar peynirinde tekstür ve peptid oluşumuna etkisi
dc.type info:eu-repo/semantics/masterThesis


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