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Mexicola Avokado Çeşidinin Yarı Odunsu Çeliklerinin Köklenmesinde Farklı Agrobacterium Rubi Irklarının Etkileri.

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dc.creator KEPENEK, Kahraman
dc.date 2011-07-01T00:00:00Z
dc.date.accessioned 2021-12-03T11:19:37Z
dc.date.available 2021-12-03T11:19:37Z
dc.identifier 2f11e3f4-7013-4843-9476-93e02f2e5d75
dc.identifier https://avesis.sdu.edu.tr/advisingTheses/details/2f11e3f4-7013-4843-9476-93e02f2e5d75/oai
dc.identifier.uri http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/90695
dc.description
dc.rights info:eu-repo/semantics/closedAccess
dc.title Mexicola Avokado Çeşidinin Yarı Odunsu Çeliklerinin Köklenmesinde Farklı Agrobacterium Rubi Irklarının Etkileri.
dc.type info:eu-repo/semantics/masterThesis


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