DSpace Repository

Competitiveness of Turkish fruits in the world market

Show simple item record

dc.creator Fert, C
dc.creator Ozkan, B
dc.creator Hatirli, SA
dc.date 2004-01-01T01:00:00Z
dc.date.accessioned 2021-12-03T11:19:53Z
dc.date.available 2021-12-03T11:19:53Z
dc.identifier 336f34f4-c21f-499b-af58-c6b898a90dcd
dc.identifier 10.17660/actahortic.2004.655.43
dc.identifier https://avesis.sdu.edu.tr/publication/details/336f34f4-c21f-499b-af58-c6b898a90dcd/oai
dc.identifier.uri http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/90805
dc.description Hazelnut, raisins, dried apricots and figs have played significant role in Turkish economy due to providing income for a large numbed of families and export opportunities. The contribution of these commodities to economic development in Turkey depends on a considerable extent on their economic efficiency in terms of comparative and competitive advantage in the world market. This paper is an empirical study which aims to assess the comparative and competitive advantage of Turkey over its main competitors for relevant commodities during the period 1980-2002. The results show that Turkey has the highest comparative and competitive advantage for all relevant commodities to its main competitors. However, it's advantages show declining trend but it is expected that Turkey will maintain these advantages.
dc.language eng
dc.rights info:eu-repo/semantics/closedAccess
dc.title Competitiveness of Turkish fruits in the world market
dc.type info:eu-repo/semantics/conferenceObject


Files in this item

Files Size Format View

There are no files associated with this item.

This item appears in the following Collection(s)

Show simple item record

Search DSpace


Advanced Search

Browse

My Account