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The effects of dietary oil and methionine on performance and egg quality of commercial laying hens during summer season

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dc.creator Akbas, Y
dc.creator Ozkan, S
dc.creator Altan, A
dc.creator Altan, O
dc.creator Ozkan, K
dc.creator Ayhan, V
dc.creator Acikgoz, Z
dc.date 2003-10-01T00:00:00Z
dc.date.accessioned 2021-12-03T11:20:01Z
dc.date.available 2021-12-03T11:20:01Z
dc.identifier 357196e7-17cc-4d7c-89a3-6d4ef0582637
dc.identifier https://avesis.sdu.edu.tr/publication/details/357196e7-17cc-4d7c-89a3-6d4ef0582637/oai
dc.identifier.uri http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/90862
dc.description The present experiment was conducted to determine the effects of supplemental oil and methionine on performance and egg, quality of laying hens from two commercial strains (white and brown) at high summer temperature. A 2 x 2 x 3 factorial arrangement consisting of two strains of commercial laying hens (white and brown), two levels of supplemental methionine (0 and 1 g/kg) and three levels of supplemental soybean oil (0, 20 and 40 g/kg) were used in this study. Thus, six experimental diets were formulated on isoenergetic and isonitrogenous basis.
dc.language eng
dc.rights info:eu-repo/semantics/closedAccess
dc.title The effects of dietary oil and methionine on performance and egg quality of commercial laying hens during summer season
dc.type info:eu-repo/semantics/article


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