| dc.creator | Kök Taş, Tuğba | |
| dc.date | 2019-01-01T00:00:00Z | |
| dc.date.accessioned | 2021-12-03T11:20:13Z | |
| dc.date.available | 2021-12-03T11:20:13Z | |
| dc.identifier | 38d9db06-07c7-40f2-bedd-2932896ccb69 | |
| dc.identifier | https://avesis.sdu.edu.tr/advisingTheses/details/38d9db06-07c7-40f2-bedd-2932896ccb69/oai | |
| dc.identifier.uri | http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/90938 | |
| dc.description | ||
| dc.language | tur | |
| dc.rights | info:eu-repo/semantics/closedAccess | |
| dc.title | Farklı kültürler ile üretilen fermente süt ürünlerinde vitamin K2 miktarındaki değişimin belirlenmesi | |
| dc.type | info:eu-repo/semantics/masterThesis |
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