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FARKLI EKİM VE HASAT ZAMANLARININ İKİNCİ ÜRÜN OLARAK YETİŞTİRİLEN YEM ŞALGAMININ (Brassica rapa L.) VERİMİ VE KALİTESİ ÜZERİNE ETKİLERİ

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dc.creator TÜRK, MEVLÜT
dc.date 2012-05-01T00:00:00Z
dc.date.accessioned 2021-12-03T11:20:25Z
dc.date.available 2021-12-03T11:20:25Z
dc.identifier 3c39c620-f765-43fd-8a36-671ebce374fe
dc.identifier https://avesis.sdu.edu.tr/advisingTheses/details/3c39c620-f765-43fd-8a36-671ebce374fe/oai
dc.identifier.uri http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/91021
dc.description
dc.rights info:eu-repo/semantics/closedAccess
dc.title FARKLI EKİM VE HASAT ZAMANLARININ İKİNCİ ÜRÜN OLARAK YETİŞTİRİLEN YEM ŞALGAMININ (Brassica rapa L.) VERİMİ VE KALİTESİ ÜZERİNE ETKİLERİ
dc.type info:eu-repo/semantics/masterThesis


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