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Asymptomatic food hypersensitivity prevalence in patients with eczematous external otitis

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dc.creator Yariktas, M
dc.creator Doner, F
dc.creator Dogru, H
dc.creator Demirci, M
dc.date 2004-01-01T01:00:00Z
dc.date.accessioned 2021-12-03T11:20:27Z
dc.date.available 2021-12-03T11:20:27Z
dc.identifier 3ce713b6-699f-477d-ad3d-888f987cbf00
dc.identifier 10.1016/j.amjoto.2003.09.003
dc.identifier https://avesis.sdu.edu.tr/publication/details/3ce713b6-699f-477d-ad3d-888f987cbf00/oai
dc.identifier.uri http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/91041
dc.description Purpose: The purpose of our study was to investigate the association between food hypersensitivity and eczematous external otitis.
dc.language eng
dc.rights info:eu-repo/semantics/closedAccess
dc.title Asymptomatic food hypersensitivity prevalence in patients with eczematous external otitis
dc.type info:eu-repo/semantics/article


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