| dc.creator |
ALGIN, OKTAY |
|
| dc.creator |
OCAKOĞLU, GÖKHAN |
|
| dc.creator |
Eyrimler, Sehnaz |
|
| dc.date |
2019-10-15T00:00:00Z |
|
| dc.date.accessioned |
2021-12-03T11:21:02Z |
|
| dc.date.available |
2021-12-03T11:21:02Z |
|
| dc.identifier |
4783f438-ab00-4902-9ae6-880a256c4e53 |
|
| dc.identifier |
10.5114/pjr.2019.89684 |
|
| dc.identifier |
https://avesis.sdu.edu.tr/publication/details/4783f438-ab00-4902-9ae6-880a256c4e53/oai |
|
| dc.identifier.uri |
http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/91256 |
|
| dc.description |
Purpose: To show the reliabilities of the new mixture (composed of water, methylcellulose, lactulose, locust bean gum, and sorbitol) and to compare the luminal distension and radiological confidence scores of this solution with water-lactulose mixture. |
|
| dc.language |
eng |
|
| dc.rights |
info:eu-repo/semantics/closedAccess |
|
| dc.title |
The efficacy of new oral contrast mixture for computed tomography enterography |
|
| dc.type |
info:eu-repo/semantics/article |
|