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Surface Mold Detection on Figs Using Nir Spectroscopy and It's Effect on Aflatoxin Level

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dc.creator Kalkan, Habil
dc.creator Durmus, Efkan
dc.creator Gunes, Ali
dc.date 2014-01-01T01:00:00Z
dc.date.accessioned 2021-12-03T11:21:02Z
dc.date.available 2021-12-03T11:21:02Z
dc.identifier 47d0041f-2d52-4c00-a699-e188523ad12c
dc.identifier 10.1109/siu.2014.6830261
dc.identifier https://avesis.sdu.edu.tr/publication/details/47d0041f-2d52-4c00-a699-e188523ad12c/oai
dc.identifier.uri http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/91261
dc.description Fig is one of the major agricultural products which contribute to Turkey's economy. The existence of mold and aflatoxin concentrations in figs, like other agricultural products, negatively affects fig exports. Therefore, figs are manually sorted by workers in factories under ultraviolet illumination (UV) by considering the bright greenish yellow fluorescence they expose under UV light. However, manual selection has high error rate and UV light threatens the worker's healthy. In this study, a nondestructive and high accurate classification system is developed using near infrared spectroscopy. In the proposed study, a strong correlation between surface mold concentration and aflatoxin is obtained. The figs are classified into mold infected and uninfected with 100% accuracy. The developed method is effective on eliminating mold infected figs and aflatoxin contaminated figs.
dc.language tur
dc.rights info:eu-repo/semantics/closedAccess
dc.title Surface Mold Detection on Figs Using Nir Spectroscopy and It's Effect on Aflatoxin Level
dc.type info:eu-repo/semantics/conferenceObject


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