| dc.creator |
AYVAZ ÇELİK, Havva Hilal |
|
| dc.creator |
KUYUMCU, Aliye |
|
| dc.date |
2021-01-01T00:00:00Z |
|
| dc.date.accessioned |
2021-12-03T11:21:13Z |
|
| dc.date.available |
2021-12-03T11:21:13Z |
|
| dc.identifier |
4b1c2364-7a16-4711-9a86-70f521b38edc |
|
| dc.identifier |
10.1590/1806-9282.20201076 |
|
| dc.identifier |
https://avesis.sdu.edu.tr/publication/details/4b1c2364-7a16-4711-9a86-70f521b38edc/oai |
|
| dc.identifier.uri |
http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/91319 |
|
| dc.description |
OBJECTIVE: Patients with chronic spontaneous urticaria often want to be informed about dietary modifications. There have been many studies evaluating dietary approaches in chronic spontaneous urticaria. In this study, we aimed to investigate the relationship between adherence to the Mediterranean diet and chronic spontaneous urticaria. |
|
| dc.language |
eng |
|
| dc.rights |
info:eu-repo/semantics/closedAccess |
|
| dc.title |
Effect of the Mediterranean diet in patients with chronic spontaneous urticaria |
|
| dc.type |
info:eu-repo/semantics/article |
|