| dc.creator |
Brandsch, C |
|
| dc.creator |
Naziroglu, M |
|
| dc.date |
2006-04-01T00:00:00Z |
|
| dc.date.accessioned |
2021-12-03T11:21:28Z |
|
| dc.date.available |
2021-12-03T11:21:28Z |
|
| dc.identifier |
4f0d753a-b079-447d-9944-e8273217336b |
|
| dc.identifier |
10.3177/jnsv.52.83 |
|
| dc.identifier |
https://avesis.sdu.edu.tr/publication/details/4f0d753a-b079-447d-9944-e8273217336b/oai |
|
| dc.identifier.uri |
http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/91417 |
|
| dc.description |
Fatty acids containing stearic acid. which are found in hydrogenated fat, may have a detrimental effect oil the cholesterol and triacylglycerol (TAG) content of plasma lipoproteins, and oil the absorption of fatty acids and fat-soluble vitamins. The aim of our study was to examine the tissue concentration of lipids and vitamins A and E after feeding a hydrogenated soybean on (HSO) diet to rats. Twenty male Sprague-Dawley rats were randomly divided into two groups. fed on Coconut Oil (control) and HSO. respectively in amounts corresponding to 15% of the total feed. Plasma total cholesterol. VLDL- and LDL-cholesterol, lipid peroxidation and daily excretion of the TAG and cholesterol in feces were higher in the HSO than in the control group. TAG values in plasma and liver. and HDL-cholesterol levels in plasma were lower in the HSO than in the control group. The same was true for phospholipids in plasma and for saturated fatty acids. mono- and polyunsaturated fatty acids levels in the liver and vitamin E in plasma, LDL and adipose tissue. The results of this study provide new evidence concerning the effect of dietary hydrogenated fat oil lipid. TAG and vitamin E Status, which are important for maintenance of good health. Consumption of dietary HSO may be associated with cardiovascular disease. |
|
| dc.language |
eng |
|
| dc.rights |
info:eu-repo/semantics/closedAccess |
|
| dc.title |
Dietary hydrogenated soybean oil affects lipid and vitamin E metabolism in rats |
|
| dc.type |
info:eu-repo/semantics/article |
|