| dc.creator | Kök Taş, Tuğba | |
| dc.date | 2020-01-01T00:00:00Z | |
| dc.date.accessioned | 2021-12-03T11:28:57Z | |
| dc.date.available | 2021-12-03T11:28:57Z | |
| dc.identifier | 56d525e7-0044-481d-b66d-5542245df531 | |
| dc.identifier | https://avesis.sdu.edu.tr/advisingTheses/details/56d525e7-0044-481d-b66d-5542245df531/oai | |
| dc.identifier.uri | http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/91950 | |
| dc.description | ||
| dc.language | tur | |
| dc.rights | info:eu-repo/semantics/closedAccess | |
| dc.title | Kefir danesine özgü bazı bakterilerden ve daneden üretilen ürünlerin aroma bileşenlerinin belirlenmesi | |
| dc.type | info:eu-repo/semantics/masterThesis |
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