| dc.creator |
Koyuncu, F |
|
| dc.date |
2004-07-01T00:00:00Z |
|
| dc.date.accessioned |
2021-12-03T11:29:53Z |
|
| dc.date.available |
2021-12-03T11:29:53Z |
|
| dc.identifier |
67ddf65e-01d4-44ca-8882-da991d812bef |
|
| dc.identifier |
10.1023/b:conc.0000048249.44206.e2 |
|
| dc.identifier |
https://avesis.sdu.edu.tr/publication/details/67ddf65e-01d4-44ca-8882-da991d812bef/oai |
|
| dc.identifier.uri |
http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/92322 |
|
| dc.description |
Using HPLC organic acids from the fruit of black mulberry (Morus nigra L. Moraceae) were quantified. Malic acid was predominant with a range of 35.4-198.5mg/g. Citric acid was the second in abundance, with a range of 5.5-23.4 mg/g. followed by tartaric, oxalic, and fumaric with an average of 4.16,0.62, and 0.019, respectively. |
|
| dc.language |
eng |
|
| dc.rights |
info:eu-repo/semantics/closedAccess |
|
| dc.title |
Organic acid composition of native black mulberry fruit |
|
| dc.type |
info:eu-repo/semantics/article |
|