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Tuz ve Kalsiyum Karbonat Kullanımının Zeytinyağı Verim ve Kalite Parametreleri Üzerine Etkisi.

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dc.creator ÖZKAN, Gülcan
dc.date 2011-08-01T00:00:00Z
dc.date.accessioned 2021-12-03T11:30:09Z
dc.date.available 2021-12-03T11:30:09Z
dc.identifier 6c92055c-bec0-46f2-bd21-c457d185b48b
dc.identifier https://avesis.sdu.edu.tr/advisingTheses/details/6c92055c-bec0-46f2-bd21-c457d185b48b/oai
dc.identifier.uri http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/92415
dc.description
dc.rights info:eu-repo/semantics/closedAccess
dc.title Tuz ve Kalsiyum Karbonat Kullanımının Zeytinyağı Verim ve Kalite Parametreleri Üzerine Etkisi.
dc.type info:eu-repo/semantics/masterThesis


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