| dc.creator |
GÜL, Hülya |
|
| dc.date |
2014-06-01T00:00:00Z |
|
| dc.date.accessioned |
2021-12-03T11:30:21Z |
|
| dc.date.available |
2021-12-03T11:30:21Z |
|
| dc.identifier |
6ff74b3c-eab8-4a7f-9537-58148557a293 |
|
| dc.identifier |
https://avesis.sdu.edu.tr/advisingTheses/details/6ff74b3c-eab8-4a7f-9537-58148557a293/oai |
|
| dc.identifier.uri |
http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/92502 |
|
| dc.description |
|
|
| dc.rights |
info:eu-repo/semantics/closedAccess |
|
| dc.title |
Karabuğday, Taransglutaminaz ve Ekşi Mayanın Dondurulmuş Ekmek Kalitesi Üzerine Etkisi |
|
| dc.type |
info:eu-repo/semantics/masterThesis |
|