| dc.creator | GÜL, Hülya | |
| dc.date | 2013-07-01T00:00:00Z | |
| dc.date.accessioned | 2021-12-03T11:46:08Z | |
| dc.date.available | 2021-12-03T11:46:08Z | |
| dc.identifier | 9e9f10e5-bad7-47f7-8189-d9352d5af7a4 | |
| dc.identifier | https://avesis.sdu.edu.tr/advisingTheses/details/9e9f10e5-bad7-47f7-8189-d9352d5af7a4/oai | |
| dc.identifier.uri | http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/93755 | |
| dc.description | ||
| dc.rights | info:eu-repo/semantics/closedAccess | |
| dc.title | Bazı Doğal Bitkisel Katkıların Ekmek Hamurunun Reolojik Özellikleri ile Ekmek Kalitesi Üzerine Etkisi | |
| dc.type | info:eu-repo/semantics/masterThesis |
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