| dc.creator |
Songur, A |
|
| dc.creator |
Sarsilmaz, M |
|
| dc.creator |
Zararsiz, I |
|
| dc.creator |
Ozyurt, B |
|
| dc.creator |
Yilmaz, HR |
|
| dc.date |
2004-08-01T00:00:00Z |
|
| dc.date.accessioned |
2021-12-03T11:46:32Z |
|
| dc.date.available |
2021-12-03T11:46:32Z |
|
| dc.identifier |
a59bb83f-0f2e-4cb1-8032-ed06c8c5c9eb |
|
| dc.identifier |
10.1016/j.plefa.2004.03.002 |
|
| dc.identifier |
https://avesis.sdu.edu.tr/publication/details/a59bb83f-0f2e-4cb1-8032-ed06c8c5c9eb/oai |
|
| dc.identifier.uri |
http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/93934 |
|
| dc.description |
In this experimental study, the effect of fish n-3 fatty acids was studied on the some important enzymes of carbohydrate metabolism, hexokinase (HK), glucose-6-phosphate dehydrogenase (GOD), 6-phosphogluconate dehydrogenase (6PGD), lactate dehydrogenase (LDH), and malate dehydrogenase (MDH) in rat liver. Wistar albino rats of experimental group (n = 9) were supplemented fish omega-3 fatty acids (n-3 PUFA) as 0.4 g/kg bw. by gavage for 30 days in addition to their normal diet. Isotonic solution was given to the control group (n = 8) by the same way. At 30(th) day, the rats were killed by decapitation under ether anesthesia, autopsied and liver was removed. Spectrophotometric methods were used to determine the activities of above-mentioned enzymes in the liver. |
|
| dc.language |
eng |
|
| dc.rights |
info:eu-repo/semantics/closedAccess |
|
| dc.title |
The effects of n-3 polyunsaturated fatty acids by gavage on some metabolic enzymes of rat liver |
|
| dc.type |
info:eu-repo/semantics/article |
|