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ANTIOXIDANT RESPONSES OF PEANUT (ARACHIS HYPOGAEA L.) SEEDLINGS TO PROLONGED SALT-INDUCED STRESS

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dc.creator KAVAS, MUSA
dc.creator ÖKTEM, HÜSEYİN AVNİ
dc.creator AKÇA, OYA
dc.creator EROĞLU, SEÇKİN
dc.creator Peksel, Begum
dc.creator Akcay, Ufuk Celikkol
dc.creator Yucel, Meral
dc.date 2015-01-01T01:00:00Z
dc.date.accessioned 2021-12-03T11:46:45Z
dc.date.available 2021-12-03T11:46:45Z
dc.identifier a94eab87-f4cd-4822-aa08-68d48e6b6235
dc.identifier 10.2298/abs150407107k
dc.identifier https://avesis.sdu.edu.tr/publication/details/a94eab87-f4cd-4822-aa08-68d48e6b6235/oai
dc.identifier.uri http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/94037
dc.description In this study, the effects of long-term NaCl treatment were investigated in two cultivars of peanut designated as drought-resistant and drought-sensitive. Growth parameters, changes in the concentrations of MDA, H2O2 and proline, and the activities of antioxidant enzymes were determined under salinity stress. Growth parameters indicated the superiority of cv. Florispan to cv. Gazipasa under milder salinity stress treatment. However, comparative analysis of the two cultivars showed that MDA, H2O2, ion leakage levels and photosystem II activities were not significantly different, except for the proline activity, which increased only in Florispan leaf tissues under 100 mM salt treatment. Among the processes that govern the tolerance in peanut tissues, proline level and the activity of glutathione reductase (GR) appeared to be only components that play an important part in salt stress protection.
dc.language eng
dc.rights info:eu-repo/semantics/closedAccess
dc.title ANTIOXIDANT RESPONSES OF PEANUT (ARACHIS HYPOGAEA L.) SEEDLINGS TO PROLONGED SALT-INDUCED STRESS
dc.type info:eu-repo/semantics/article


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