| dc.creator | GÜL, Hülya | |
| dc.date | 2018-08-01T00:00:00Z | |
| dc.date.accessioned | 2021-12-03T11:54:53Z | |
| dc.date.available | 2021-12-03T11:54:53Z | |
| dc.identifier | c58e89b1-2506-43ab-90bd-c5bf40c24637 | |
| dc.identifier | https://avesis.sdu.edu.tr/advisingTheses/details/c58e89b1-2506-43ab-90bd-c5bf40c24637/oai | |
| dc.identifier.uri | http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/94770 | |
| dc.description | ||
| dc.rights | info:eu-repo/semantics/closedAccess | |
| dc.title | İncir Çekirdeği Unu Kullanılarak Glutenli ve Glutensiz Bisküvi Üretimi. | |
| dc.type | info:eu-repo/semantics/masterThesis |
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