| dc.creator |
Barefoot, SF |
|
| dc.creator |
Ekinci, FY |
|
| dc.date |
2006-06-01T00:00:00Z |
|
| dc.date.accessioned |
2021-12-03T12:02:28Z |
|
| dc.date.available |
2021-12-03T12:02:28Z |
|
| dc.identifier |
c7aff786-1f07-4be2-a886-79717e9a8ebc |
|
| dc.identifier |
10.1016/j.fm.2005.05.012 |
|
| dc.identifier |
https://avesis.sdu.edu.tr/publication/details/c7aff786-1f07-4be2-a886-79717e9a8ebc/oai |
|
| dc.identifier.uri |
http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/94815 |
|
| dc.description |
Jenseniin G is an antibotulinal bacteriocin (antimicrobial peptide) produced by the dairy culture, Propionibacterium thoenii (jensenii) P126. Activity from crude jensemin G preparations isolated from static cultures was not detected in unconcentrated cultures before day 7. Activity was not detectable until the spent culture medium was concentrated 50-100 fold. Maximum activity (21 AU/ml) was observed in concentrated supernates at day 9. |
|
| dc.language |
eng |
|
| dc.rights |
info:eu-repo/semantics/closedAccess |
|
| dc.title |
Fed-batch enhancement of jenseniin G, a bacteriocin produced by Propionibacterium thoenii (jensenii) P126 |
|
| dc.type |
info:eu-repo/semantics/article |
|