| dc.creator |
Diler, A |
|
| dc.creator |
Becer, ZA |
|
| dc.date |
2001-01-01T01:00:00Z |
|
| dc.date.accessioned |
2021-12-03T12:02:36Z |
|
| dc.date.available |
2021-12-03T12:02:36Z |
|
| dc.identifier |
c9ede73e-6677-42cc-beef-ee267c7ffeb1 |
|
| dc.identifier |
https://avesis.sdu.edu.tr/publication/details/c9ede73e-6677-42cc-beef-ee267c7ffeb1/oai |
|
| dc.identifier.uri |
http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/94858 |
|
| dc.description |
This study was carried out to determine the chemical composition and meat yield of Vimba (Vimba vimba tenella) caught from Karacaoren I Dam Lake. The average water content, crude protein, crude fat and crude ash were determined to be 77.96 % +/- 1.66, 15.30 % +/- 0.79, 2.41 % +/- 0.57 and 1.28 % +/- 0.21 respectively. |
|
| dc.language |
tur |
|
| dc.rights |
info:eu-repo/semantics/closedAccess |
|
| dc.title |
Chemical composition and meat yield of Vimba (Vimba vimba tenella (Nordmann. 1840)) in Karacaoren I Dam Lake |
|
| dc.type |
info:eu-repo/semantics/article |
|