| dc.creator |
Basaran, Pervin |
|
| dc.date |
2011-08-01T00:00:00Z |
|
| dc.date.accessioned |
2021-12-03T12:03:03Z |
|
| dc.date.available |
2021-12-03T12:03:03Z |
|
| dc.identifier |
d1b57c50-dcb7-497c-a6f1-36c850d3f88d |
|
| dc.identifier |
10.1007/s13197-011-0268-5 |
|
| dc.identifier |
https://avesis.sdu.edu.tr/publication/details/d1b57c50-dcb7-497c-a6f1-36c850d3f88d/oai |
|
| dc.identifier.uri |
http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/95044 |
|
| dc.description |
The improvement of disinfection applications for hard contact surfaces in food processing is critical for the control and prevention of disease-causing and food spoilage microorganisms. The objective in this study was to determine the efficiency of the antifungal agent benzalkonium chloride on growth and/or spore germination of postharvest fruit pathogenic fungi (Aspergillus spp., Penicillum spp., and Alternae alternate) in vitro. The benzalkonium chloride was found to be active against all fungal species but to a different extent. Addition of ethylenediamine-tetraacetic acid and its sodium salt increased the sensitivity of fungi to benzalkonium chloride. Thus, integrated washing and sanitizing with benzalkonium chloride or homologous surface active compounds combined with ethylenediamine-tetraacetic acid and its sodium salt is promising fungicide candidates for reducing fungal contamination of storage. |
|
| dc.language |
eng |
|
| dc.rights |
info:eu-repo/semantics/closedAccess |
|
| dc.title |
Inhibition effect of belzalkonium chloride treatment on growth of common food contaminating fungal species |
|
| dc.type |
info:eu-repo/semantics/article |
|