| dc.creator |
Movahhedin, Nasrin |
|
| dc.creator |
Asghari, Behvar |
|
| dc.creator |
Bahadori, Shahram |
|
| dc.creator |
Sarikurkcu, Cengiz |
|
| dc.creator |
Zengin, Gokhan |
|
| dc.creator |
Dinparast, Leila |
|
| dc.creator |
Bahadori, Mir Babak |
|
| dc.date |
2017-01-01T00:00:00Z |
|
| dc.date.accessioned |
2021-12-03T12:03:11Z |
|
| dc.date.available |
2021-12-03T12:03:11Z |
|
| dc.identifier |
d402748e-6209-4adf-bbe7-426773eb4586 |
|
| dc.identifier |
10.1080/10942912.2016.1218893 |
|
| dc.identifier |
https://avesis.sdu.edu.tr/publication/details/d402748e-6209-4adf-bbe7-426773eb4586/oai |
|
| dc.identifier.uri |
http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/95096 |
|
| dc.description |
Antidiabetic, anti-Alzheimer, general toxicity, and antioxidant activities of Salvia syriaca were evaluated. Phytochemical composition of the essential oil and methanolic extract of the plant were identified using gas chromatography-mass spectrometry and reverse-phase high-performance liquid chromatography-diode array detector techniques, respectively. Essential oil of S. syriaca exhibited strong cytotoxicity, antioxidant, a-amylase, and a-glucosidase inhibitory activities. Gas chromatography-mass spectrometry analysis showed that spathulenol (87.4%), isospathulenol (7.6%), and bornyl acetate (2.7%) are the major compounds in essential oil. High-performance liquid chromatography analysis indicated that rutin, quercetin, apigenin, rosmarinic acid, and ferulic acid are the most abundant phenolic components. S. syriaca could be considered as a valuable source of bioactive natural compounds for functional foods, medical, and pharmaceutical applications. |
|
| dc.language |
eng |
|
| dc.rights |
info:eu-repo/semantics/closedAccess |
|
| dc.title |
Functional components, antidiabetic, anti-Alzheimer's disease, and antioxidant activities of Salvia syriaca L. |
|
| dc.type |
info:eu-repo/semantics/article |
|