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Isolation and characterization of glutathione s-transferase and glutathione reductase in Kabarla strawberry variety

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dc.creator Nur, Celik Gulsum
dc.creator Damla, Guvercin
dc.creator Yasar, Karakurt
dc.date 2021-04-01T00:00:00Z
dc.date.accessioned 2021-12-03T12:03:42Z
dc.date.available 2021-12-03T12:03:42Z
dc.identifier dc9b473d-d6f6-42e8-a3de-cc2733dbeaf1
dc.identifier https://avesis.sdu.edu.tr/publication/details/dc9b473d-d6f6-42e8-a3de-cc2733dbeaf1/oai
dc.identifier.uri http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/95300
dc.description Reactive oxygen species (ROS) increase in plants due to abiotic and biotic stresses. ROS interferes with intracellular substances and cell membrane to damaged plants. Plants have enzymatic and non-enzymatic antioxidant systems to protect themselves against ROS. Glutathione reductase (GR) and glutathione s-transferase (GST) are two of the antioxidant enzymes. The sequence information of these enzymes, which are extremely important for coping with stress, has not been investigated in many plants including strawberries. In this study, GR and GST antioxidant enzyme genes were isolated and characterized from Kabarla strawberry variety. For this purpose, degenerated primers were designed and partial cDNAs were amplified by PCR, and then 3' and 5' RACE analysis were performed to obtain their full length nucleotide sequences.
dc.language eng
dc.rights info:eu-repo/semantics/closedAccess
dc.title Isolation and characterization of glutathione s-transferase and glutathione reductase in Kabarla strawberry variety
dc.type info:eu-repo/semantics/article


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