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Growth, carcass traits and meat quality of different local ducks and Turkish Pekins (short communication)

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dc.creator Kocak, C
dc.creator Isguzar, E
dc.creator Pingel, H
dc.date 2002-01-01T01:00:00Z
dc.date.accessioned 2021-12-03T12:04:07Z
dc.date.available 2021-12-03T12:04:07Z
dc.identifier e347dfb3-274d-483a-a720-675dbc599dfa
dc.identifier 10.5194/aab-45-413-2002
dc.identifier https://avesis.sdu.edu.tr/publication/details/e347dfb3-274d-483a-a720-675dbc599dfa/oai
dc.identifier.uri http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/95447
dc.description The purpose of the research was to study growth, carcass traits and meat quality of Kara, Yesilbas and Boz ducks (as the local names), in comparison with Turkish Pekin ducks in Isparta province, Turkey.
dc.language eng
dc.rights info:eu-repo/semantics/closedAccess
dc.title Growth, carcass traits and meat quality of different local ducks and Turkish Pekins (short communication)
dc.type info:eu-repo/semantics/article


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