| dc.creator |
Turgut, Sebahattin Serhat |
|
| dc.creator |
Pérez-Marín, Dolores |
|
| dc.creator |
Garrido-Varo, Ana |
|
| dc.creator |
Taşkın, Emre |
|
| dc.creator |
Entrenas, José Antonio |
|
| dc.date |
2022-12-01T00:00:00Z |
|
| dc.date.accessioned |
2023-01-09T12:03:58Z |
|
| dc.date.available |
2023-01-09T12:03:58Z |
|
| dc.identifier |
6f5b5bf0-459b-4d11-b7c6-41598f894372 |
|
| dc.identifier |
10.1016/j.foodcont.2022.109260 |
|
| dc.identifier |
https://avesis.sdu.edu.tr/publication/details/6f5b5bf0-459b-4d11-b7c6-41598f894372/oai |
|
| dc.identifier.uri |
http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/97976 |
|
| dc.description |
|
|
| dc.language |
eng |
|
| dc.rights |
info:eu-repo/semantics/closedAccess |
|
| dc.title |
Estimation of the sensory properties of black tea samples using non-destructive near-infrared spectroscopy sensors |
|
| dc.type |
info:eu-repo/semantics/article |
|