| dc.creator |
Küçüköner, Erdoğan |
|
| dc.creator |
Turgut, Sebahattin Serhat |
|
| dc.creator |
Karacabey, Erkan |
|
| dc.date |
2022-05-12T00:00:00Z |
|
| dc.date.accessioned |
2023-01-09T12:04:11Z |
|
| dc.date.available |
2023-01-09T12:04:11Z |
|
| dc.identifier |
741e3871-decb-4970-90f2-5d5f4e061080 |
|
| dc.identifier |
10.26493/978-961-293-153-7 |
|
| dc.identifier |
https://avesis.sdu.edu.tr/publication/details/741e3871-decb-4970-90f2-5d5f4e061080/oai |
|
| dc.identifier.uri |
http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/97999 |
|
| dc.description |
|
|
| dc.language |
eng |
|
| dc.rights |
info:eu-repo/semantics/closedAccess |
|
| dc.title |
Use of chemometrics for decision support in food quality assurance: an example study for tea blending |
|
| dc.type |
info:eu-repo/semantics/conferenceObject |
|