| dc.creator |
ÇITAR DAZIROĞLU, MERVE ESRA |
|
| dc.creator |
AKBULUT, GAMZE |
|
| dc.creator |
YILDIZ, Müberra |
|
| dc.date |
2022-06-01T00:00:00Z |
|
| dc.date.accessioned |
2023-01-09T12:05:14Z |
|
| dc.date.available |
2023-01-09T12:05:14Z |
|
| dc.identifier |
8c4fc598-469d-4bf5-b2ee-ad157548a31c |
|
| dc.identifier |
10.4314/mmj.v34i2.4 |
|
| dc.identifier |
https://avesis.sdu.edu.tr/publication/details/8c4fc598-469d-4bf5-b2ee-ad157548a31c/oai |
|
| dc.identifier.uri |
http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/98103 |
|
| dc.description |
Background The pandemic called "Coronavirus Disease 2019" (COVID-19), which first appeared in China, then spread to the whole world, has had negative consequences in many areas, especially in health. The long-term quarantine process caused by the pandemic and the experienced stress had a great impact on nutritional habits. |
|
| dc.language |
eng |
|
| dc.rights |
info:eu-repo/semantics/openAccess |
|
| dc.title |
The Effect of the Covid-19 Pandemic on Nutritional Status and Anxiety Levels in Turkish Young Adults |
|
| dc.type |
info:eu-repo/semantics/article |
|