| dc.creator |
KÖK TAŞ, Tuğba |
|
| dc.creator |
ÖZDEMİR, NİLGÜN |
|
| dc.creator |
Atilgan, Sevgi |
|
| dc.date |
2022-08-01T00:00:00Z |
|
| dc.date.accessioned |
2023-01-09T12:06:00Z |
|
| dc.date.available |
2023-01-09T12:06:00Z |
|
| dc.identifier |
9f91f61a-5d90-4abf-8b24-687cdf62ad2e |
|
| dc.identifier |
10.1007/s11756-022-01094-8 |
|
| dc.identifier |
https://avesis.sdu.edu.tr/publication/details/9f91f61a-5d90-4abf-8b24-687cdf62ad2e/oai |
|
| dc.identifier.uri |
http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/98173 |
|
| dc.description |
This study was aimed to determine how much probiotic-LAB strains belonging to L. kefiranofaciens, L. parakefiri and L. kefiri species species found in natural kefir-grain were transferred to the feces of experimental-animals and how long they colonized to intestinal-systems of experimental animals. A total of 30 male Balb/c mice were fed with the kefir-drink produced using kefir-grain. Feces samples, collected during 15 days, were analyzed by qPCR. As a result, it was determined that the transfer of the L. kefiranofaciens, the L. kefiri, and especially the L. parakefiri strains, which specific to natural-kefir, produced using kefir-grain, into mice feces microbiota was determined for the first time. In the intestinal-microbiota of the mice, the L. kefiranofaciens strain had higher colonization efficiencies than others. Besides, the L. parakefiri strain with the highest amount of increase supported the mice-feces-microbiota. Thus, the efficacy of natural-kefir in transferring tested probiotic strains to the mice-feces was proven. |
|
| dc.language |
eng |
|
| dc.rights |
info:eu-repo/semantics/closedAccess |
|
| dc.title |
Presence of Lactobacillus kefiranofaciens subsp. kefiranofaciens, Lentilactobacillus kefiri and Lentilactobacillus parakefiri in the stools of Balb/c consuming natural kefir |
|
| dc.type |
info:eu-repo/semantics/article |
|