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An approach towards the evaluation of quality attributes of black tea samples: Implementation of a NIR-Spectroscopy based technique

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dc.creator Turgut, Sebahattin Serhat
dc.creator Pérez-Marín, Dolores
dc.creator Garrido-Varo, Ana
dc.creator Entrenas, José Antonio
dc.date 2022-05-12T00:00:00Z
dc.date.accessioned 2023-01-09T12:07:00Z
dc.date.available 2023-01-09T12:07:00Z
dc.identifier b381644e-57de-44ac-a40b-779584393e47
dc.identifier 10.26493/978-961-293-153-7/
dc.identifier https://avesis.sdu.edu.tr/publication/details/b381644e-57de-44ac-a40b-779584393e47/oai
dc.identifier.uri http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/98274
dc.description
dc.language eng
dc.rights info:eu-repo/semantics/closedAccess
dc.title An approach towards the evaluation of quality attributes of black tea samples: Implementation of a NIR-Spectroscopy based technique
dc.type info:eu-repo/semantics/conferenceObject


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