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Nigella sativa as an antibiotic alternative to promote growth and enhance health of broilers challenged with Eimeria maxima and Clostridium perfringens

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dc.creator Nixon, Julian E.
dc.creator SEYDİM, Atıf Can
dc.creator Manjunatha, Vishal
dc.creator Greene, Annel K.
dc.creator Lumpkins, Brett S.
dc.creator Mathis, Greg F.
dc.creator Jiang, Xiuping
dc.creator SEYDİM, Zeynep Banu
dc.date 2023-08-01T00:00:00Z
dc.date.accessioned 2024-08-26T12:07:59Z
dc.date.available 2024-08-26T12:07:59Z
dc.identifier 0cb2d439-947a-4d08-a863-092047a67596
dc.identifier 10.1016/j.psj.2023.102831
dc.identifier https://avesis.sdu.edu.tr/publication/details/0cb2d439-947a-4d08-a863-092047a67596/oai
dc.identifier.uri http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/98713
dc.description The poultry industry has significant coccidiosis and necrotic enteritis (NE) challenges, leading to high mortality and unacceptable growth without antibiotic treatment. This research explored supplementing Nigella sativa (black cumin) seed oil in poultry feed to mitigate coccidiosis and prevent or lessen NE in broilers. In vivo studies consisted of 384 and 320 Cobb 500 male broiler chicks distributed in a randomized complete block experimental design for trials 1 and 2, respectively. The first trial compared 3 concentrations (1, 2, and 5 mL/kg) of black cumin seed oil (BCSO), and trial 2 compared 2 concentrations (2 and 5 mL/kg) BCSO, with birds challenged with Eimeria maxima and Clostridium perfringens (Cp) strains Cp#6 and Cp#4, respectively. Broiler live performance, NE disease outcomes, and Cp populations were measured for both trials. A commercially available BCSO oil product, determined in a preliminary in vitro study to have the highest anti-Cp activity, was selected for in vivo studies. Gas chromatography-mass spectrometry analysis indicated the major bioactive compounds p-cymene, thymoquinone, carvacrol, and thymol were present in the BCSO. In trial 1 with strain Cp#6, BCSO concentrations of 2 and 5 mL/kg reduced NE lesion score and mortality rate to 1.6% compared with 7.8% for positive control, with no adverse impact on live performance. In trial 2 with strain Cp#4, BCSO reduced NE lesion scores and mortality rate to 35.9% compared with 51.6% for positive control and also improved weight gain when there was a Cp infection in broiler chickens. The current study compared NE in broilers challenged with 2 different Cp strains producing different levels of NE. Following Cp infection, both the population of vegetative cells and spores of Cp in cecal contents decreased for all treatments in trial 2. In conclusion, BCSO at concentrations of 2 and 5 mL/kg enhanced broiler live performance and alleviated NE and has potential as a natural, non-medication antimicrobial nutritional supplement for use as a feed additive in chickens.
dc.language eng
dc.rights info:eu-repo/semantics/closedAccess
dc.title Nigella sativa as an antibiotic alternative to promote growth and enhance health of broilers challenged with Eimeria maxima and Clostridium perfringens
dc.type info:eu-repo/semantics/article


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