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GENOTOXICITY EVALUATION OF CITRIC ACID, ASCORBIC ACID AND SODIUM CITRATE USED AS FOOD ADDITIVES IN HUMAN LYMPHOCYTES

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dc.creator Özçelik, Nurten
dc.creator Toğay, Vehbi Atahan
dc.creator Yavuz Türel, Gülçin
dc.creator Aşcı Çelik, Dilek
dc.date 2022-09-01T00:00:00Z
dc.date.accessioned 2025-02-25T10:19:08Z
dc.date.available 2025-02-25T10:19:08Z
dc.identifier 2c143fff-83d9-4969-a18a-983d92362837
dc.identifier 10.17343/sdutfd.1163402
dc.identifier https://avesis.sdu.edu.tr/publication/details/2c143fff-83d9-4969-a18a-983d92362837/oai
dc.identifier.uri http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/99185
dc.description
dc.language tur
dc.rights info:eu-repo/semantics/closedAccess
dc.title GENOTOXICITY EVALUATION OF CITRIC ACID, ASCORBIC ACID AND SODIUM CITRATE USED AS FOOD ADDITIVES IN HUMAN LYMPHOCYTES
dc.type info:eu-repo/semantics/article


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