| dc.creator |
Yaman, Gozde Bacik |
|
| dc.creator |
HOCAOĞLU, ÇİÇEK |
|
| dc.date |
2023-01-01T00:00:00Z |
|
| dc.date.accessioned |
2025-02-25T10:21:02Z |
|
| dc.date.available |
2025-02-25T10:21:02Z |
|
| dc.identifier |
44a0864e-438e-41fb-8d07-f9ebfcb20334 |
|
| dc.identifier |
10.1016/j.nut.2022.111839 |
|
| dc.identifier |
https://avesis.sdu.edu.tr/publication/details/44a0864e-438e-41fb-8d07-f9ebfcb20334/oai |
|
| dc.identifier.uri |
http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/99523 |
|
| dc.description |
Objectives: Health care workers are in the high-risk group in terms of contracting infection because of their role in providing care to patients with COVID-19. We aim to examine the relationship between perceived stress, emotional eating, and nutritional habits in health care workers during the COVID-19 pandemic. |
|
| dc.language |
eng |
|
| dc.rights |
info:eu-repo/semantics/closedAccess |
|
| dc.title |
Examination of eating and nutritional habits in health care workers during the COVID-19 pandemic |
|
| dc.type |
info:eu-repo/semantics/article |
|