| dc.creator |
Aydın, Ebru |
|
| dc.creator |
Özkan, Gülcan |
|
| dc.creator |
Kurt, Nevriye |
|
| dc.date |
2023-08-01T00:00:00Z |
|
| dc.date.accessioned |
2025-02-25T10:22:56Z |
|
| dc.date.available |
2025-02-25T10:22:56Z |
|
| dc.identifier |
5f286e0b-4e18-4851-bcdc-9ea64c27a648 |
|
| dc.identifier |
10.15237/gida.gd22067 |
|
| dc.identifier |
https://avesis.sdu.edu.tr/publication/details/5f286e0b-4e18-4851-bcdc-9ea64c27a648/oai |
|
| dc.identifier.uri |
http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/99892 |
|
| dc.description |
|
|
| dc.language |
eng |
|
| dc.rights |
info:eu-repo/semantics/openAccess |
|
| dc.title |
HASS AVOCADO LEAVES: OPTIMIZATION OF MICROWAVE-ASSISTED EXTRACTION PARAMETERS, PHENOLIC COMPOUNDS, ANTIOXIDANT, AND ANTIDIABETIC ACTIVITIES |
|
| dc.type |
info:eu-repo/semantics/article |
|