SOME CARBONYL COMPOUNDS, FREE FATTY ACID COMPOSITIONS AND TOCOPHEROL CONTENTS OF KAYMAK (CLOTTED CREAM) PRODUCED FROM COW, SHEEP AND GOAT MILKİNEK, KOYUN VE KEÇİ SÜTÜNDEN ÜRETİLEN KAYMAKLARIN BAZI KARBONİL BİLEŞİKLERİ, SERBEST YAĞ ASİDİ BİLEŞİMLERİ VE TOKOFEROL İÇERİKLERİ

Yılmazer, Mustafa; Özaydın, Ayşe Gül; Şimşek, Bedia

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