Impact of Added Encapsulated Phosphate Level on the Rate of LipidOxidation Inhibition During the Storage of Cooked Ground Meat

KILIÇ, Birol; DAMLA, Bilecen; ATILGAN, Esra; JAMES, Claus; ŞİMŞEK, Azim

URI: http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/52720

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Akademik Veri Yönetim Sistemi
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