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Changes in The Quality Attributes of Olive Oil During Frying of Potato Chips
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Changes in The Quality Attributes of Olive Oil During Frying of Potato Chips
KÜÇÜKÖNER, Erdoğan; ZEYNEP, ÖRENGÜL; TURGUT, Sebahattin Serhat; MÜZEYYEN MERİÇ, YANIK; KARACABEY, Erkan
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http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/54028
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