Effects of Pomegranate Peel and Propolis Powders and Their Combinations on Physicochemical and Microbiological Properties of Turkish Dry Fermented Sausage (Sucuk) with Various Nitrite Levels

KISA, ÇİLEM; KARAGOZ, EZGİ; CİCİ, GÜFİZAR; KÖKER, ÖMER; KILIÇ, Birol; ŞİMŞEK, Azim; BİLECEN, DAMLA; SOYUÇOK, ALİ

Files in this item

Files	Size	Format	View
There are no files associated with this item.