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Influence of addition of Plasmin to Clotted Cream milk on Quality of Clotted Cream (Kaymak)
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Influence of addition of Plasmin to Clotted Cream milk on Quality of Clotted Cream (Kaymak)
EKINCI, MELIKE BARAN; ŞİMŞEK, Bedia; Gün, İlhan
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http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/55825
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