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Improvement of Quality Characteristics of Gluten-Free Cookies with the Addition of Xanthan Gum
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Improvement of Quality Characteristics of Gluten-Free Cookies with the Addition of Xanthan Gum
GÜL, Hülya; HAYIT, FATMA; Acun, Sultan; Tekeli, Semra Gül
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http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/55829
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