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The effect of using salt and calcium carbonate on volatile compounds of Gemlik olive oil

The effect of using salt and calcium carbonate on volatile compounds of Gemlik olive oil

ÖZKAN, GÜLCAN; KIRALAN, MUSTAFA; AŞIK, HATİCE; BAYRAK, ALİ; KÖYLÜOĞLU, FATMA
URI: http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/56402

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